Michelle picked up some Songpyeon (pronounced song-pyong) which is a traditional Korean food made from glutinous rice. Songpyeon are half-moon-shaped rice cakes filled with sesame seeds or chestnut paste steamed over a layer of pine needles, which gives them the fragrant smell of fresh pine trees. They used to be made into various shapes with the participation of family members and were often exchanged between neighbors. They are eaten on Chuseok and other festive days.
They are not loaded with flavor and are quite chewy.