Tuesday, July 17, 2007

Korean Cuisine

I must say that during my visit to S. Korea I ate extremely well. Koreans are known for their kimchi and for sometimes cooking an animal that others might find offensive. That later is becoming less and less common and is frownd upon by the majority now. The strangest thing I saw was a kimchi and rice hamburger. I doesn't look too bad but the idea of rice bun kind of defeats the purpose of having a bun in the first place. You can hold a bun, you can't hold a rice patty.

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